Chinese Restaurant-Style Sautéed Green Beans Recipe - Recipe - FineCooking
"This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice. Choose young, fresh green beans that are all about the same size for this dish. I think it’s easiest to start out stirring the beans with tongs and then switch to a heatproof spatula to add the garlic and sauce...."
INGREDIENTS
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1 Tbs. less-sodium soy sauce
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1 Tbs. honey
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1 Tbs. unsalted butter
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2 Tbs. extra-virgin olive oil
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12 oz. green beans, trimmed
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Kosher salt
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1 Tbs. minced garlic
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