Chinese Restaurant-Style Crispy Shredded Beef Recipe - Secret Copycat Restaurant Recipes

Name: Chinese Restaurant-Style Crispy Shredded Beef Recipe - Secret Copycat Restaurant Recipes
Ingredients: 1 cup Cornstarch; 2 Eggs; 1 pound Sirloin Steak (sliced into thin strips (see Note below)); Peanut Oil (for frying); Thumb-sized piece fresh Ginger (peeled and finely chopped); 4 cloves Garlic (crushed); 1 Carrot (julienned (cut into matchsticks)); 1/2 Onion (cut into strips); 3 tablespoons Soy Sauce; 4 tablespoons Rice Vinegar; 1 tablespoon granulated Sugar; 2 tablespoons Honey; 2 Green Onions (finely sliced); 1 tablespoon Red Chili Flakes; Sriracha Hot Sauce (to taste); 1/2 tablespoon Sesame Oil

"Make this Chinese Restaurant-Style Crispy Shredded Beef Recipe at home. This favorite dish can be found on the menus of many Chinese Restaurants...."

INGREDIENTS

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1 cup Cornstarch

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2 Eggs

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1 pound Sirloin Steak (sliced into thin strips (see Note below))

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Peanut Oil (for frying)

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Thumb-sized piece fresh Ginger (peeled and finely chopped)

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4 cloves Garlic (crushed)

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1 Carrot (julienned (cut into matchsticks))

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1/2 Onion (cut into strips)

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3 tablespoons Soy Sauce

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4 tablespoons Rice Vinegar

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1 tablespoon granulated Sugar

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2 tablespoons Honey

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2 Green Onions (finely sliced)

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1 tablespoon Red Chili Flakes

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Sriracha Hot Sauce (to taste)

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1/2 tablespoon Sesame Oil

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