Chinese Restaurant-Style Chicken Lo Mein Recipe - Chinese Restaurant Recipes

Name: Chinese Restaurant-Style Chicken Lo Mein Recipe - Chinese Restaurant Recipes
Ingredients: 1/2 pound boneless, skinless Chicken Breast or Thigh Meat; 2 slices Ginger (to taste, minced); 1 Green Onion (minced); 2 teaspoons Cornstarch; 1/2 teaspoon Sugar; 1 tablespoon Soy Sauce; 1/2 pound Chinese Noodles (you can substitute Spaghetti, if you like); 4 tablespoons Peanut Oil; 2 Carrots (shredded or julienne (cut into matchsticks)); 1 cup Cabbage; 1/2 teaspoon Salt (to taste)

"Make our Chinese Restaurant-Style Chicken Lo Mein Recipe at home. Found on the menus of many Chinese Restaurants, it is just as delicious made at home...."

INGREDIENTS

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1/2 pound boneless, skinless Chicken Breast or Thigh Meat

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2 slices Ginger (to taste, minced)

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1 Green Onion (minced)

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2 teaspoons Cornstarch

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1/2 teaspoon Sugar

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1 tablespoon Soy Sauce

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1/2 pound Chinese Noodles (you can substitute Spaghetti, if you like)

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4 tablespoons Peanut Oil

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2 Carrots (shredded or julienne (cut into matchsticks))

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1 cup Cabbage

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1/2 teaspoon Salt (to taste)

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