Chinese Red-Cooked Pork Shoulder

Name: Chinese Red-Cooked Pork Shoulder
Ingredients: 1/4 packed brown sugar; 1/4 dry sherry; 1/4 seasoned rice vinegar; 1/4 plus 1 tbsp. reduced-sodium soy sauce; 1 onion; 1 piece fresh ginger; 2 garlic; 2 fresh orange peel; 1 cinnamon; 1 star anise; 1 peeled baby carrots; 4 well-trimmed boneless pork shoulder; 2 frozen broccoli florets

Chinese Red-Cooked Pork Shoulder was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/chinese-pork-shoulder-recipes?src=soc_fcbk" target="_blank">www.goodhousekeeping.com.</a>

"Pork cooked in a Crock-Pot becomes so tender it almost melts in your mouth! This fragrant, Asian-style stew is simmered for hours in a combination of soy sauce, dry sherry, fresh ginger, and orange peel...."

INGREDIENTS

•

1/4 packed brown sugar

•

1/4 dry sherry

•

1/4 seasoned rice vinegar

•

1/4 plus 1 tbsp. reduced-sodium soy sauce

•

1 onion

•

1 piece fresh ginger

•

2 garlic

•

2 fresh orange peel

•

1 cinnamon

•

1 star anise

•

1 peeled baby carrots

•

4 well-trimmed boneless pork shoulder

•

2 frozen broccoli florets

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes