Chinese Ramen Chicken Salad - Meatloaf and Melodrama

Name: Chinese Ramen Chicken Salad - Meatloaf and Melodrama
Ingredients: 1/4 cup vegetable oil; 1/4 cup rice vinegar (or rice wine vinegar if you can find it); 2 tablespoons low sodium soy sauce; 1 tablespoon sesame oil; 2 tablespoons sugar; pinch sea salt, black pepper and ground ginger (to taste (optional)); 2 tablespoons butter or oil; 2 packages ramen noodles (broken up and toasted (discard the flavor packet)); 2 tablespoons sesame seeds (toasted); 1/2 cup blanched slivered almonds (or almond slices, toasted); 1 head napa cabbage (chopped); 1 bag coleslaw mix (with carrots and purple cabbage); 3 cups cooked chicken (diced); 11 ounce can mandarin oranges (drained); 2 green onions (chopped)

"Chinese Chicken Salad recipe with ramen noodles, Napa cabbage, coleslaw mix and Mandarin oranges is an easy main dish salad for summer...."

INGREDIENTS

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1/4 cup vegetable oil

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1/4 cup rice vinegar (or rice wine vinegar if you can find it)

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2 tablespoons low sodium soy sauce

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1 tablespoon sesame oil

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2 tablespoons sugar

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pinch sea salt, black pepper and ground ginger (to taste (optional))

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2 tablespoons butter or oil

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2 packages ramen noodles (broken up and toasted (discard the flavor packet))

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2 tablespoons sesame seeds (toasted)

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1/2 cup blanched slivered almonds (or almond slices, toasted)

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1 head napa cabbage (chopped)

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1 bag coleslaw mix (with carrots and purple cabbage)

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3 cups cooked chicken (diced)

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11 ounce can mandarin oranges (drained)

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2 green onions (chopped)

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