Chinese Quick Pork & Mushroom Stir Fry
INGREDIENTS
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200 g / 8 oz (per person) thinly sliced pork. I usually use a pork chop or fillet and slice that thinly (1 per person)
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1 1/2 cups frozen garden peas
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Handful of mushrooms cleaned and cut to bite size pieces
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1 inch piece of ginger
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2 cloves garlic
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Fresh chopped chilies (optional)
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Handful of cashew nuts (optional)
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1 spring onions / scallions
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handful of fresh coriander / cilantro
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2 teaspoons cornflour
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1 1/2 tablespoons light soy sauce
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1 tablespoon oyster sauce
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1 teaspoon sugar
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2 teaspoons Chinese rice wine
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2 teaspoons sesame oil
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1 teaspoon chicken stock powder
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4 tablespoons water
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1 teaspoon chili seeds (optional
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