Chinese Pumpkin Cake (???)
"Chinese pumpkin cake features a golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling...."
INGREDIENTS
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1 can (15 oz) pumpkin puree ((or 25 oz (700 g) pumpkin))
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2 cups (250 g) glutinous rice flour
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1/2 cup bread crumbs
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Oil spray ((or oil for frying))
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2/3 cup red bean paste
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