Chinese Pulled Beef

Name: Chinese Pulled Beef
Ingredients: 900g | 2 pounds beef brisket, tied with string; | 1 cup hot beef or chicken stock (from a stock cube); 1/2 cup dark soy sauce; 1/2 cup dry sherry or Chinese cooking wine; Juice & zest of 1 orange; 2 tbsp dark brown sugar; 5 garlic cloves, skin on, smashed; small piece fresh ginger, peeled and finely sliced; 5 spring onions, finely sliced; 1 cinnamon stick; 1/4 tsp Szechuan peppercorns, crushed; 1 tbsp cornflour (cornstarch) dissolved in a little cold water

Chinese Pulled Beef was pinched from <a href="http://www.supergoldenbakes.com/2015/01/slow-cooker-chinese-pulled-beef.html" target="_blank">www.supergoldenbakes.com.</a>

INGREDIENTS

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900g | 2 pounds beef brisket, tied with string

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| 1 cup hot beef or chicken stock (from a stock cube)

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1/2 cup dark soy sauce

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1/2 cup dry sherry or Chinese cooking wine

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Juice & zest of 1 orange

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2 tbsp dark brown sugar

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5 garlic cloves, skin on, smashed

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small piece fresh ginger, peeled and finely sliced

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5 spring onions, finely sliced

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1 cinnamon stick

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1/4 tsp Szechuan peppercorns, crushed

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1 tbsp cornflour (cornstarch) dissolved in a little cold water

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