Chinese Pot Stickers

Name: Chinese Pot Stickers
Ingredients: Ingredients; 2 cups cabbage, finely chopped; 1 teaspoon salt; 1/2 lb shrimp, peeled, deveined and finely chopped; 1 lb lean pork, ground; 2 tablespoons light soy sauce; 2 tablespoons rice wine, sherry or 2 tablespoons white wine; 1 tablespoon green onion, chopped; 1 tablespoon sesame oil; 2 teaspoons fresh ginger, chopped; 2 garlic cloves, minced; 64 wonton wrappers ( usually 1 pkg); 1/4 cup vegetable oil; 1 cup chicken stock; DIPPING SAUCE; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 teaspoon fresh ginger, minced

INGREDIENTS

•

Ingredients

•

2 cups cabbage, finely chopped

•

1 teaspoon salt

•

1/2 lb shrimp, peeled, deveined and finely chopped

•

1 lb lean pork, ground

•

2 tablespoons light soy sauce

•

2 tablespoons rice wine, sherry or 2 tablespoons white wine

•

1 tablespoon green onion, chopped

•

1 tablespoon sesame oil

•

2 teaspoons fresh ginger, chopped

•

2 garlic cloves, minced

•

64 wonton wrappers ( usually 1 pkg)

•

1/4 cup vegetable oil

•

1 cup chicken stock

•

DIPPING SAUCE

•

2 tablespoons light soy sauce

•

1 tablespoon rice vinegar

•

1 teaspoon fresh ginger, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes