Chinese Pot Roast

Name: Chinese Pot Roast
Yield: 6
Ingredients: 1 (4 pound) boneless beef chuck roast; 1 tablespoon garlic salt; 1 tablespoon ground black pepper; 1 teaspoon dry mustard powder; 1 tablespoon vegetable oil; 3 cups water; 3/4 cup soy sauce; 3 tablespoons white vinegar; 1/4 cup honey; 1 teaspoon ground ginger; 1 teaspoon celery seed; 2 tablespoons cornstarch; 1/4 cup cold water

Chinese Pot Roast was pinched from <a href="http://allrecipes.com/Recipe/Chinese-Pot-Roast/Detail.aspx" target="_blank">allrecipes.com.</a>

""A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice."..."

INGREDIENTS

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1 (4 pound) boneless beef chuck roast

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1 tablespoon garlic salt

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1 tablespoon ground black pepper

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1 teaspoon dry mustard powder

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1 tablespoon vegetable oil

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3 cups water

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3/4 cup soy sauce

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3 tablespoons white vinegar

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1/4 cup honey

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1 teaspoon ground ginger

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1 teaspoon celery seed

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2 tablespoons cornstarch

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1/4 cup cold water

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