Chinese Pork Soup

Name: Chinese Pork Soup
Prep time: 10 min
Cook time: 20 min
Yield: 1 (288 g)
Ingredients: 6 cups water; 2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't know the amounts); 3 slices pork loin; Chinese five spice powder; salt; 1 tablespoon chopped ginger; 8 mushrooms, sliced; 1 carrot, sliced paper thin (I use a mandolin); fresh cilantro, chopped; corn oil; sesame oil; 1 lime (optional)

Chinese Pork Soup was pinched from <a href="http://chinese.food.com/recipe/chinese-pork-soup-300641" target="_blank">chinese.food.com.</a>

"I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one...."

INGREDIENTS

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6 cups water

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2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't know the amounts)

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3 slices pork loin

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Chinese five spice powder

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salt

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1 tablespoon chopped ginger

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8 mushrooms, sliced

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1 carrot, sliced paper thin (I use a mandolin)

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fresh cilantro, chopped

•

corn oil

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sesame oil

•

1 lime (optional)

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