Chinese Pork Fried Rice

Name: Chinese Pork Fried Rice
Ingredients: 1/2 cup reduced-sodium chicken broth see savings; 1/4 cup light soy sauce see savings; 1 tablespoon oyster sauce see savings; 1/2 teaspoon ground ginger see savings; 1/4 teaspoon red pepper flakes see savings; 1 pound boneless pork chops, about 1/2 inch thick see savings; 2 eggs, lightly beaten see savings; 1 tablespoon canola oil see savings; 1 large onion, peeled and chopped see savings; 1 large red sweet pepper, cored, seeded and thinly sliced see savings; 3 cups cooked brown rice see savings; 4 scallions, sliced see savings; 1 cup frozen peas, thawed see savings; 1 tablespoon sesame oil see savings

Chinese Pork Fried Rice was pinched from <a href="http://www.recipe.com/chinese-pork-fried-rice/" target="_blank">www.recipe.com.</a>

"This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish...."

INGREDIENTS

•

1/2 cup reduced-sodium chicken broth see savings

•

1/4 cup light soy sauce see savings

•

1 tablespoon oyster sauce see savings

•

1/2 teaspoon ground ginger see savings

•

1/4 teaspoon red pepper flakes see savings

•

1 pound boneless pork chops, about 1/2 inch thick see savings

•

2 eggs, lightly beaten see savings

•

1 tablespoon canola oil see savings

•

1 large onion, peeled and chopped see savings

•

1 large red sweet pepper, cored, seeded and thinly sliced see savings

•

3 cups cooked brown rice see savings

•

4 scallions, sliced see savings

•

1 cup frozen peas, thawed see savings

•

1 tablespoon sesame oil see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes