"Fill store-bought wonton wrappers with a flavorful pork mixture for authentic-tasting dumplings at home...."
INGREDIENTS
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1/2 cup soy sauce
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1 tablespoon seasoned rice vinegar
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1 tablespoon finely chopped Chinese chives
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1 tablespoon sesame seeds
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1 teaspoon chile-garlic sauce (such as Sriracha®)
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1 pound ground pork
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3 cloves garlic, minced
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1 egg, beaten
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2 tablespoons finely chopped Chinese chives
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2 tablespoons soy sauce
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1 1/2 tablespoons sesame oil
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1 tablespoon minced fresh ginger
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50 dumpling wrappers
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1 cup vegetable oil for frying
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1 quart water, or more as needed