Chinese Plum Sauce

Name: Chinese Plum Sauce
Prep time: 10 min
Cook time: 1 h 45 min
Ingredients: 8 cups plums, pitted, Halved (3 lb/1.5 kg); 1 cup onion, Chopped; 1 cup water; 1 teaspoon gingerroot, Minced; 1 clove garlic, minced; 3/4 cup granulated sugar; 1/2 cup rice vinegar or 1/2 cup cider vinegar; 1 teaspoon coriander, Ground; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon clove

Chinese Plum Sauce was pinched from <a href="http://www.food.com/recipe/chinese-plum-sauce-203" target="_blank">www.food.com.</a>

"Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill...."

INGREDIENTS

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8 cups plums, pitted, Halved (3 lb/1.5 kg)

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1 cup onion, Chopped

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1 cup water

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1 teaspoon gingerroot, Minced

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1 clove garlic, minced

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3/4 cup granulated sugar

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1/2 cup rice vinegar or 1/2 cup cider vinegar

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1 teaspoon coriander, Ground

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon cayenne pepper

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1/4 teaspoon clove

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