Chinese Pickled Cabbage (A Quick Pickle Recipe)

Name: Chinese Pickled Cabbage (A Quick Pickle Recipe)
Ingredients: 1 1/2 cups rice vinegar; 1/2 cup water; 3/4 cup sugar; 1 teaspoon salt; 3 cloves garlic (, smashed); 4 red chili peppers (more if desired (Optional)); 1 teaspoon Sichuan peppercorns ((Optional)); 1 lbs (450 g) cabbage ((about half of a small head of cabbage)); 1 large carrot (, peeled); 2 tablespoons salt

"Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet and sour pickle just like the appetizer you’d get at a Chinese restaurant. {Vegan, Gluten-Free}..."

INGREDIENTS

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1 1/2 cups rice vinegar

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1/2 cup water

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3/4 cup sugar

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1 teaspoon salt

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3 cloves garlic (, smashed)

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4 red chili peppers (more if desired (Optional))

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1 teaspoon Sichuan peppercorns ((Optional))

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1 lbs (450 g) cabbage ((about half of a small head of cabbage))

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1 large carrot (, peeled)

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2 tablespoons salt

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