Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 pound flanks steak, sliced thinly against the grain; 2 tablespoons canola oil; 1 yellow onion, sliced thinly; 1 green bell pepper, sliced thinly; 1 red bell pepper, sliced thinly; 4 scallions, cut into 1″ pieces; 1 tablespoon garlic minced; 1 tablespoon minced ginger; 2 tablespoons corn starch; 1 teaspoon sugar; 2 teaspoons coarse ground black pepper

Chinese Pepper Steak was pinched from <a href="https://dinnerthendessert.com/chinese-pepper-steak/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Chinese Pepper Steak is a classic Chinese restaurant favorite made at home with a fraction of the fat and all the delicious salty, peppery and savory flavors in less than 30 minutes...."

INGREDIENTS

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1 1/2 pound flanks steak, sliced thinly against the grain

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2 tablespoons canola oil

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1 yellow onion, sliced thinly

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1 green bell pepper, sliced thinly

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1 red bell pepper, sliced thinly

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4 scallions, cut into 1″ pieces

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1 tablespoon garlic minced

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1 tablespoon minced ginger

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2 tablespoons corn starch

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1 teaspoon sugar

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2 teaspoons coarse ground black pepper

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