CHINESE PEPPER STEAK

Name: CHINESE PEPPER STEAK
Ingredients: 2 lbs. steak, cut in strips (sirloin is best); 2 c. beef broth, canned or made with bouillon; 1 onion, chopped; 1 green pepper, chopped; 1 can Chinese mixed vegetables; 1/3 c. soy sauce; 1/3 c. water; 2 tbsp. cornstarch; 1 c. rice; 2 tbsp. butter; Salt and pepper

INGREDIENTS

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2 lbs. steak, cut in strips (sirloin is best)

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2 c. beef broth, canned or made with bouillon

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1 onion, chopped

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1 green pepper, chopped

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1 can Chinese mixed vegetables

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1/3 c. soy sauce

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1/3 c. water

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2 tbsp. cornstarch

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1 c. rice

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2 tbsp. butter

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Salt and pepper

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