Chinese Pepper Steak
"A quick meal that taste just like it came from a Chinese restaruant...."
INGREDIENTS
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1 1/2 lbs round steaks, 1 inch thick
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3 tablespoons vegetable oil
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1 clove minced garlic
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1/2 teaspoon salt
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2 teaspoons minced fresh ginger
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1/2 teaspoon ground pepper
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2 large green peppers, thinly sliced
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1 large onion, thinly sliced
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8 ounces sliced water chestnuts, drained
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1/2 cup soy sauce
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1 teaspoon sugar
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2/3 cup beef bouillon
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1 tablespoon cornstarch
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1/3 cup water
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