Chinese Pastries with Hoisin Chicken

Name: Chinese Pastries with Hoisin Chicken
Ingredients: 1/2 pound ground chicken; 1 teaspoon soy sauce; 1/2 teaspoon Shaoxing wine; 1/2 teaspoon sesame oil; 1 teaspoon cornstarch; 1/4 teaspoon sugar; 2 garlic cloves, finely minced; 1/2 teaspoon freshly grated ginger; 1/4 cup minced green onion; 1/4 cup minced onion; 1/4 cup minced canned bamboo shoots; 1/4 cup diced Chinese black mushrooms (soaked overnight in cold water, stems removed); 1 tablespoon Oyster Sauce; 1 tablespoon Hoisin Sauce; 1 teaspoon garlic-chili hot sauce; 1 package frozen puff pastry, thawed; 1 egg + 1 tablespoon water (egg wash)

Chinese Pastries with Hoisin Chicken was pinched from <a href="http://steamykitchen.com/121-chinese-bbq-pastries.html" target="_blank">steamykitchen.com.</a>

"If you don't have dried Chinese black mushrooms, feel free to use fresh shitake mushrooms or any type of fresh mushrooms...."

INGREDIENTS

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1/2 pound ground chicken

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1 teaspoon soy sauce

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1/2 teaspoon Shaoxing wine

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1/2 teaspoon sesame oil

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1 teaspoon cornstarch

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1/4 teaspoon sugar

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2 garlic cloves, finely minced

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1/2 teaspoon freshly grated ginger

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1/4 cup minced green onion

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1/4 cup minced onion

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1/4 cup minced canned bamboo shoots

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1/4 cup diced Chinese black mushrooms (soaked overnight in cold water, stems removed)

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1 tablespoon Oyster Sauce

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1 tablespoon Hoisin Sauce

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1 teaspoon garlic-chili hot sauce

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1 package frozen puff pastry, thawed

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1 egg + 1 tablespoon water (egg wash)

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