Chinese Oxtail Soup

Name: Chinese Oxtail Soup
Ingredients: 2 1/2 pounds oxtails ((1.1 kg)); 12 cups water ((2.8L)); 1 large onion ((cut into wedges)); 1 medium Chinese turnip or daikon radish ((cut into large chunks)); Salt ((to taste)); chopped cilantro ((to garnish))

"This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup...."

INGREDIENTS

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2 1/2 pounds oxtails ((1.1 kg))

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12 cups water ((2.8L))

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1 large onion ((cut into wedges))

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1 medium Chinese turnip or daikon radish ((cut into large chunks))

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Salt ((to taste))

•

chopped cilantro ((to garnish))

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