Chinese Orange Glazed Meatballs

Name: Chinese Orange Glazed Meatballs
Yield: 24 meatballs
Ingredients: 1/4 cup fresh squeezed orange juice; 2 tbsp white wine vinegar; 2 tbsp soy sauce; 1 tsp sriracha; 2 cloves garlic (crushed); 1 tsp orange zest; 1/4 tsp ground ginger; 2 tbsp + 1/4 cup brown sugar (divided); 2 lbs pork sausage (spicy, mild or a combination of the two); 1/2 cup cornstarch; 1 egg (whisked); 3 tbsp olive oil; 2 tbsp fresh green onions (chopped – garnish); 1 tsp sesame seeds (garnish)

Chinese Orange Glazed Meatballs was pinched from <a href="http://whitneybond.com/2016/01/05/chinese-orange-glazed-meatball-recipe/" target="_blank">whitneybond.com.</a>

INGREDIENTS

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1/4 cup fresh squeezed orange juice

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2 tbsp white wine vinegar

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2 tbsp soy sauce

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1 tsp sriracha

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2 cloves garlic (crushed)

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1 tsp orange zest

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1/4 tsp ground ginger

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2 tbsp + 1/4 cup brown sugar (divided)

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2 lbs pork sausage (spicy, mild or a combination of the two)

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1/2 cup cornstarch

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1 egg (whisked)

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3 tbsp olive oil

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2 tbsp fresh green onions (chopped – garnish)

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1 tsp sesame seeds (garnish)

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