Chinese Orange Chicken

Name: Chinese Orange Chicken
Ingredients: 1 1/2 lbs boneless skinless, chicken breast halves, diced into 1 - 1 1/2-inch pieces; 1 cup low-sodium chicken broth; 1 Tbsp finely grated orange zest (zest of 1 1/2 fairly large oranges); 1/2 cup freshly squeezed orange juice; 1/3 cup white vinegar; 1/4 cup soy sauce; 2/3 cup granulated sugar; 1/4 tsp dried ginger; 2 Tbsp grated yellow onion (be sure to get some of the juices when measuring); 2 cloves garlic, finely minced; 1 tsp Sriracha hot sauce (optional); Freshly ground black or white pepper, to taste; 1 1/4 cups + 2 Tbsp cornstarch; 2 Tbsp cold water; 2 large eggs; vegetable or peanut oil, for frying; chopped green onions and sesame seeds, for garnish (optional)

Chinese Orange Chicken was pinched from <a href="http://www.cookingclassy.com/2013/02/chinese-orange-chicken/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 lbs boneless skinless, chicken breast halves, diced into 1 - 1 1/2-inch pieces

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1 cup low-sodium chicken broth

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1 Tbsp finely grated orange zest (zest of 1 1/2 fairly large oranges)

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1/2 cup freshly squeezed orange juice

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1/3 cup white vinegar

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1/4 cup soy sauce

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2/3 cup granulated sugar

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1/4 tsp dried ginger

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2 Tbsp grated yellow onion (be sure to get some of the juices when measuring)

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2 cloves garlic, finely minced

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1 tsp Sriracha hot sauce (optional)

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Freshly ground black or white pepper, to taste

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1 1/4 cups + 2 Tbsp cornstarch

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2 Tbsp cold water

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2 large eggs

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vegetable or peanut oil, for frying

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chopped green onions and sesame seeds, for garnish (optional)

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