INGREDIENTS
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1 pound chicken tenders - bite sized pieces (or you can use breasts or thighs chopped into bite sized pieces)
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1 tablespoon soy sauce
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1 tablespoon sake
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1 teaspoon freshly grated ginger
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1/2 cup potato starch
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vegetable oil for frying
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2/3 cup orange juice
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1/3 cup orange marmalade
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2 teaspoons potato starch
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1/2 teaspoon salt