Chinese Orange Chicken {Fresh Orange Sauce!} - Cooking Classy

Name: Chinese Orange Chicken {Fresh Orange Sauce!} - Cooking Classy
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, (cut into 1 - 1 1/2-inch pieces); 1 cup low-sodium chicken broth; 1 Tbsp finely grated orange zest ((zest of 1 1/2 fairly large oranges)); 1/2 cup freshly squeezed orange juice; 1/3 cup white vinegar; 1/4 cup soy sauce; 1/2 cup granulated sugar; 1/4 tsp dried ginger; 2 Tbsp grated yellow onion ((be sure to get some of the juices when measuring)); 2 cloves garlic, (finely minced); 1 tsp Sriracha hot sauce ((optional)); Freshly ground black or white pepper, (to taste); 1 1/4 cups + 2 Tbsp cornstarch; 2 Tbsp cold water; 2 large eggs; vegetable or peanut oil, (for frying); Chopped green onions and sesame seeds, (for garnish (optional))

"This is the BEST Orange Chicken recipe out there! Tender, marinated chicken, fried chicken pieces with a fresh and flavorful orange sauce...."

INGREDIENTS

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1 1/2 lbs boneless skinless chicken breasts, (cut into 1 - 1 1/2-inch pieces)

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1 cup low-sodium chicken broth

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1 Tbsp finely grated orange zest ((zest of 1 1/2 fairly large oranges))

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1/2 cup freshly squeezed orange juice

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1/3 cup white vinegar

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1/4 cup soy sauce

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1/2 cup granulated sugar

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1/4 tsp dried ginger

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2 Tbsp grated yellow onion ((be sure to get some of the juices when measuring))

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2 cloves garlic, (finely minced)

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1 tsp Sriracha hot sauce ((optional))

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Freshly ground black or white pepper, (to taste)

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1 1/4 cups + 2 Tbsp cornstarch

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2 Tbsp cold water

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2 large eggs

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vegetable or peanut oil, (for frying)

•

Chopped green onions and sesame seeds, (for garnish (optional))

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