Chinese Orange Chicken

Name: Chinese Orange Chicken
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 1/2 lb chicken breast, boneless, skinless, cut into 1 inch cubes; 1 cup + 2 Tbsp cornstarch, divided; 2 large eggs, beaten; 1 cup oil (for frying); 1 Tbsp sesame seeds; 2 green onions, sliced thinly; 1 1/2 cup chicken broth + 4 Tbsp Orange Juice Concentrate OR 1 cup chicken broth + 1/2 cup freshly squeezed orange juice; 1/2 cup sugar; 1/3 cup distilled white vinegar; 1/4 cup soy sauce; 2 cloves garlic, minced; 1 Tbsp orange zest (I did not add); 1 tsp Sriracha, or more, to taste; 1/4 tsp ground ginger; 1/4 teaspoon white pepper; 1 tsp salt

Chinese Orange Chicken was pinched from <a href="http://letthebakingbeginblog.com/2014/05/chinese-orange-chicken/" target="_blank">letthebakingbeginblog.com.</a>

INGREDIENTS

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1 1/2 lb chicken breast, boneless, skinless, cut into 1 inch cubes

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1 cup + 2 Tbsp cornstarch, divided

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2 large eggs, beaten

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1 cup oil (for frying)

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1 Tbsp sesame seeds

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2 green onions, sliced thinly

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1 1/2 cup chicken broth + 4 Tbsp Orange Juice Concentrate OR 1 cup chicken broth + 1/2 cup freshly squeezed orange juice

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1/2 cup sugar

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1/3 cup distilled white vinegar

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1/4 cup soy sauce

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2 cloves garlic, minced

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1 Tbsp orange zest (I did not add)

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1 tsp Sriracha, or more, to taste

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1/4 tsp ground ginger

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1/4 teaspoon white pepper

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1 tsp salt

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