INGREDIENTS
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MARINADE
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•1 cup chicken broth
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•1/2 cup freshly squeezed orange juice
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•1/2 cup honey
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•1/3 cup soy sauce
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•1/4 cup rice wine vinegar
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•3 cloves garlic, minced
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•1 tablespoon orange zest
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•1 teaspoon Sriracha (or to taste)
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•1/4 teaspoon ground or grated ginger
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•1/4 teaspoon white pepper
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THE REST
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•1 1/2 lbs boneless chicken breasts cut into 1" chunks
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•1 cup and 2 tablespoons cornstarch, divided
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•2 large eggs, beaten
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•1 cup vegetable oil
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•1/2 teaspoon sesame seeds