INGREDIENTS
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1 slow-cooker liner (we used Reynolds)
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2 lb. cubed beef stew meat
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1/2 c. teriyaki sauce (we used Kikkoman Takumi Collection)
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1/2 c. orange marmalade
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1 tsp. each minced garlic and fresh ginger
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1 red pepper
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6 oz. snow peas
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4 scallions