"Serves 4 servings..."
INGREDIENTS
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3 tablespoons canola or vegetable oil
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1 1/2 pounds boneless, skinless chicken breasts or thighs, chopped into bite-size pieces
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Salt and black pepper
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1 red bell pepper, chopped into 1/2 inch dice
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1 onion, chopped into 1/2 inch dice
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2 to 3 cloves garlic, finely chopped or grated
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1 1-inch piece ginger, peeled and grated or finely chopped
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1 tablespoon hot sauce
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2 tablespoons tamari
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1/4 cup hoisin sauce
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1/4 cup orange marmalade
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1/2 cup chicken stock
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1/2 cup regular or honey-roasted cashews
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4 scallions, thinly sliced on a bias