Chinese Noodles in Peanut Sauce
"Hakka Noodles are topped with a flavorful dressing and served with a peanut and vegetable garnish. This recipe was submitted by Hirnakshi Joshi. Do you have a favorite Chinese recipe you'd like to share with others? Just submit your recipe using this handy submission form and I will add it to my Recipe File. More Noodles Recipes Serves 4 Main Chinese Recipes Index..."
INGREDIENTS
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1 lb or 500 grams Hakka (flat) noodles
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2 Tbsp. dark sesame oil
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Dressing:
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6 Tbsp. peanut butter
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1/4 cup water
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3 Tbsp. light soya sauce
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6 Tbsp. dark soy sauce
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6 Tbsp. sesame paste (ground sesame seeds)
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1/2 cup dark sesame oil
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2 Tbsp. sherry or any wine of your choice
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4 tsp. white vinegar
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1/4 cup honey or sugar syrup
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4 medium cloves garlic, chopped fine
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2 tsp. finely chopped fresh ginger
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1/2 cup hot water
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Garnish (all are optional, depending on your taste)
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1 carrot, peeled, julienned
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1/2 firm medium cucumber, peeled, seeded, and julienned
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1/2 cup roasted peanuts, coarsely chopped
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2 green onions, thinly sliced
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