Chinese New Year Pineapple Tarts
INGREDIENTS
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Recipe for Filling
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4 large ripened pineapples
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300 g sugar
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1 clove
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1 inch cinnamon stick
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1/2 star anise
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250 g liquid glucose
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2 Tbsp corn flour
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Recipe for Pastry
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- 450g plain flour
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- 1/4 (heaped) tsp sea salt
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- 180g cold, cubed unsalted butter (do not allow it to soften)
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- 100g ghee
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- 3 egg yolks, beaten
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- 2 tbsp cold water
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- 1 tbsp milk
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- 6 tbsp castor sugar
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- 1/2 tsp pure vanilla extract
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- For glaze, mix 1 egg yolk + 1 tbsp milk
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