Chinese New Year: General Tso's Chicken
INGREDIENTS
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1/4 cup chicken stock
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1 tablespoon soy sauce
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1 tablespoon rice wine vinegar
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2 tablespoons hoisin sauce
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2 teaspoon Sriracha sauce
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2 teaspoons sesame oil
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3 tablespoons sugar
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1/3 cup + 2 teaspoons cornstarch, divided
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1 pound boneless skinless chicken breasts, but into bite-sized chunks
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2 tablespoons dry white sherry
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Peanut oil, for frying
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3 cloves garlic, minced
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1 teaspoon fresh ginger, minced
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6-8 "Japonese" dried red whole chiles
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3 scallions, white and green parts, cut into half inch chunks
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