Chinese Napa Cabbage with Glass Noodles

Name: Chinese Napa Cabbage with Glass Noodles
Ingredients: 4 oz. (100 g) potato noodles; 1 1/2 lbs (700 g) napa cabbage ( (about 6 cups chopped)); 2 tablespoons soy sauce; 1/2 tablespoon dark soy sauce; 1 tablespoon oyster sauce ((or Chee Hou Sauce)); 1 teaspoon sugar; 1 1/2 tablespoons peanut oil ((or vegetable oil)); 2 teaspoons Sichuan peppercorns; 2 green onions (, chopped); 1 tablespoon ginger (, minced)

"This family comfort dish of Chinese cabbage is rich tasting and easy to make. The napa cabbage is braised with thick glass noodles that soak up the savory sauce. A perfect side or even as a main dish all on its own! {Vegan Adaptable}..."

INGREDIENTS

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4 oz. (100 g) potato noodles

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1 1/2 lbs (700 g) napa cabbage ( (about 6 cups chopped))

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2 tablespoons soy sauce

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1/2 tablespoon dark soy sauce

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1 tablespoon oyster sauce ((or Chee Hou Sauce))

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1 teaspoon sugar

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1 1/2 tablespoons peanut oil ((or vegetable oil))

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2 teaspoons Sichuan peppercorns

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2 green onions (, chopped)

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1 tablespoon ginger (, minced)

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