Chinese Mongolian Beef-Scallion fried beef
INGREDIENTS
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1/2 pound beef tenderloin
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2 scallions, sliced into sections around 3cm
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3 green onions, sliced into sections around 3cm long
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2 dried chili pepper; cut into slices and seeds removed (optional)
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1 inch root ginger; peeled and cut into shreds
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1 middle size egg (only egg white needed)
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1/2 teaspoon salt
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1 teaspoon light soy sauce
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1/2 tablespoon oyster sauce
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1 tablespoon cooking wine
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1 teaspoon black pepper powder
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1 teaspoon starch (corn starch)
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1 teaspoon sesame oil
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2 tablespoons cooking wine
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1 teaspoon dark soy sauce
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1 /2 teaspoon sugar
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1 tablespoon water
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1 teaspoon sesame oil
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