Chinese Meat Pies (Xian Bing/??)

Name: Chinese Meat Pies (Xian Bing/??)
Ingredients: 300 g all-purspose flour (aka plain flour (see note 1)); 120 g hot water; 45 g room-temperature water ((see note 1)); 2 tbsp neutral cooking oil (plus extra for coating); 300 g ground pork (or beef/lamb); 6 stalks scallions (finely chopped); 1 tbsp minced ginger; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp sesame oil; ¼ tsp ground Sichuan pepper (or five-spice powder); ¼ tsp ground white pepper; 4 tbsp water (or unsalted stock); Neutral cooking oil

"With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try...."

INGREDIENTS

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300 g all-purspose flour (aka plain flour (see note 1))

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120 g hot water

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45 g room-temperature water ((see note 1))

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2 tbsp neutral cooking oil (plus extra for coating)

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300 g ground pork (or beef/lamb)

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6 stalks scallions (finely chopped)

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1 tbsp minced ginger

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1 tbsp light soy sauce

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1 tbsp dark soy sauce

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1 tsp sesame oil

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¼ tsp ground Sichuan pepper (or five-spice powder)

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¼ tsp ground white pepper

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4 tbsp water (or unsalted stock)

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Neutral cooking oil

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