Chinese Meat Pie

Name: Chinese Meat Pie
Prep time: 20 min
Cook time: 10 min
Ingredients: 1/2 pound minced beef; 1 leek scallion, finely chopped; 1/4 teaspoon Chinese five spice powder; 1/2 teaspoon salt; 1 teaspoon grated ginger; 1 tablespoon light soy sauce; Pinch of fresh ground pepper; 2 teaspoons sesame oil; 3 tablespoons water (one tablespoon each time); 2 cups all-purpose flour; 1/4 cup hot water over 90 degree C; 80ml room temperature water (plus 10ml more for adjusting); Vegetable oil for brushing; Pinch of salt

Chinese Meat Pie was pinched from <a href="https://www.chinasichuanfood.com/chinese-meat-pie/" target="_blank" rel="noopener">www.chinasichuanfood.com.</a>

INGREDIENTS

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1/2 pound minced beef

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1 leek scallion, finely chopped

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1/4 teaspoon Chinese five spice powder

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1/2 teaspoon salt

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1 teaspoon grated ginger

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1 tablespoon light soy sauce

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Pinch of fresh ground pepper

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2 teaspoons sesame oil

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3 tablespoons water (one tablespoon each time)

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2 cups all-purpose flour

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1/4 cup hot water over 90 degree C

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80ml room temperature water (plus 10ml more for adjusting)

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Vegetable oil for brushing

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Pinch of salt

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