"These Chinese marinated pork ribs follow the Cantonese-style recipe for siu pai gwat -- sticky, caramelized, and fall-off-the-bone tender...."
INGREDIENTS
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1 kilo (2.2 pounds) pork ribs, organic and/or from a provider you trust
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4 tablespoons hoisin sauce (more info)
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4 tablespoons oyster sauce (more info)
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2 tablespoons soy sauce
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2 tablespoons rice wine (Mingou recommends Shao Hsing Hua Tiao Chiew; I used a Japanese cooking sake)
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a thumb-sized knob of fresh ginger
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3 scallions
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2 tablespoons runny honey