"This is a jazzed-up version of a Cantonese restaurant favourite. Serve with: Rice and saut? spinach or Chinese broccoli..."
INGREDIENTS
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1 lb boneless skinless chicken breasts
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1 green onion
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1 tbsp Chinese rice wine
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2 tsp soy sauce
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1 tsp gingerroot
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1/4 tsp white pepper
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2 tbsp cornstarch
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1 egg white
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1 pinch baking soda
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1 cup vegetable oil
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2 cloves garlic
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1/4 tsp sesame oil
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1 cup chicken stock
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1 tsp grated lemon rind
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1/4 cup lemon juice
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1 tbsp liquid honey
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2 tsp cornstarch
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1/4 tsp salt