"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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600g (1.3 lb) chicken breast, cut into roughly 3cm cubes
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½ cup chicken stock
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1½ tbsp light soy sauce
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3 tbsp sugar
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3 tbsp lemon juice (juice of about 2 lemons)
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finely grated zest of 1 lemon
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1 cup plain flour
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2 garlic cloves, finely chopped
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1 tsp finely grated ginger
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2 tsp cornstarch, dissolved in 2 tbsp water
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vegetable oil for frying
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1 tsp sesame seeds
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sliced spring onion (scallions) to serve
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lemon slices to serve (optional)
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Marinade:
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2 tbsp light soy sauce
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1 tbsp Chinese shaoxing wine
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1 egg white, lightly whisked