"Chinese Lemon Chicken with an irresistibly STICKY Chinese sauce. Move over take-out! Your favourite Chinese is easy to make at home!..."
INGREDIENTS
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21 oz (600 g) chicken tenderloins (cut into 1-inch pieces)
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1 large egg
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2 tablespoons soy sauce
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2 tablespoons Chinese shaoxing wine ((or white vinegar))
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1/2 cup corn starch
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1/2 cup vegetable oil or canola oil
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1 tablespoon oil
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3 teaspoons minced garlic
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1 teaspoon minced or finely grated ginger
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1/2 cup chicken stock or broth
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2 tablespoons soy sauce
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juice of 1 lemon ((about 3-4 tablespoons))
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2 tablespoons sugar
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2 tablespoons honey
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salt (to taste)
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2 teaspoons corn starch (dissolved in 2 tablespoons water)
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1 teaspoon sesame seeds (to garnish)
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thinly sliced green onions (to garnish)
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lemon slices, (to serve (optional))