INGREDIENTS
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1 pound chicken thighs, cut into cubes
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1 tablespoon soy sauce
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2 tablespoons corn starch
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1/3 cup lemon juice
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3 tablespoons sugar
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1/2 cup water
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2 teaspoons cornstarch
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1 teaspoon lemon zest
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1/4 cup flour
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1/2 cup cornstarch
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oil for frying