Chinese Hot Pot (The Best Hot Pot Recipe!) - Rasa Malaysia
"Chinese Hot Pot - delicious ingredients that vary from protein to vegetables are cooked in a hearty and simmering pot of soup stock, similar to fondue...."
INGREDIENTS
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4 oz (115g) napa cabbage, sliced
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12 oz (340g) fish balls
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6 oz (170g) chicken meat, sliced
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4 oz (115g) tofu
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4 oz (115g) shiitake mushrooms , sliced
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4 oz (115g) white mushrooms, sliced
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6 oz (170g) shrimp, shelled and deveined
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4 oz (115g) salmon fillet, cut into pieces
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4 oz (115g) scallops
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4 oz (115g) baby bok choy, sliced
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1 head garlic, peeled and minced
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5 tablespoons cooking oil
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1 box Kitchen Basics® Original Chicken Stock (32 oz)
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3 cups water
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5 dashes ground white pepper
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soy sauce
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Cut chilies, (optional)
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