Chinese Hot Dog Buns

Name: Chinese Hot Dog Buns
Ingredients: 2/3 cup heavy cream ((160 ml, at room temperature)); 1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml)); 1 large egg ((at room temperature)); 1/3 cup sugar ((75g)); 1/2 cup cake flour ((70g)); 3 1/2 cups bread flour ((500g)); 1 tablespoon active dry yeast ((11g)); 1 1/2 teaspoons salt ((7g)); 1 tablespoon oil; 12 hot dogs; Egg wash: whisk together 1 egg with 1 teaspoon water; Simple syrup: 2 teaspoons (8g) of sugar dissolved in 2 teaspoons hot water

"An Asian bakery classic and the food of my childhood, these homemade Chinese Hot Dog Buns recipe is better than what you get in any Chinese bakery. Really!..."

INGREDIENTS

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2/3 cup heavy cream ((160 ml, at room temperature))

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1 cup milk ((plus 1 tablespoon, at room temperature; total 250 ml))

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1 large egg ((at room temperature))

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1/3 cup sugar ((75g))

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1/2 cup cake flour ((70g))

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3 1/2 cups bread flour ((500g))

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1 tablespoon active dry yeast ((11g))

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1 1/2 teaspoons salt ((7g))

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1 tablespoon oil

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12 hot dogs

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Egg wash: whisk together 1 egg with 1 teaspoon water

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Simple syrup: 2 teaspoons (8g) of sugar dissolved in 2 teaspoons hot water

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