Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Ingredients: 6 dried tree ear mushrooms (also known as wood ear mushrooms); 6 dried black mushrooms; 8 dried lily buds (otherwise known as golden needles); 1/2 cup bamboo shoots; 3 tablespoons rice vinegar; 2 tablespoons Chinese black vinegar; 4 tablespoons light soy sauce; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons cornstarch; 2 tablespoons water; 1 tablespoon oil; 4 ounces pork loin (optional), cooked and shredded; 4 cups chicken broth or chicken stock or vegetable broth; 1 package tofu, cut into small pieces; 2 eggs, lightly beaten; 1 teaspoon black pepper, ground; 1 teaspoon white pepper, ground; 1 teaspoon sesame oil; 2 teaspoons chili oil or to taste; 1 tablespoon chili sauce or to taste; 4 green onions sliced

Chinese Hot and Sour Soup was pinched from <a href="http://www.closetcooking.com/2009/01/chinese-hot-and-sour-soup.html" target="_blank">www.closetcooking.com.</a>

"This hot and sour soup is just packed with flavour and the tofu and egg drop give it an amazing texture not to mention all of those mushrooms...."

INGREDIENTS

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6 dried tree ear mushrooms (also known as wood ear mushrooms)

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6 dried black mushrooms

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8 dried lily buds (otherwise known as golden needles)

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1/2 cup bamboo shoots

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3 tablespoons rice vinegar

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2 tablespoons Chinese black vinegar

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4 tablespoons light soy sauce

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1 teaspoon salt

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1 teaspoon sugar

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2 tablespoons cornstarch

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2 tablespoons water

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1 tablespoon oil

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4 ounces pork loin (optional), cooked and shredded

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4 cups chicken broth or chicken stock or vegetable broth

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1 package tofu, cut into small pieces

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2 eggs, lightly beaten

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1 teaspoon black pepper, ground

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1 teaspoon white pepper, ground

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1 teaspoon sesame oil

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2 teaspoons chili oil or to taste

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1 tablespoon chili sauce or to taste

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4 green onions sliced

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