Chinese Hot and Sour Soup

Name: Chinese Hot and Sour Soup
Prep time: 30 min
Cook time: 12 min
Ingredients: 1 1/4 cups water; 3/4 cup canned bamboo shoot, drained; 4 large dried shiitake mushrooms; 2 teaspoons dark sesame oil; 8 ounces boneless skinless chicken breasts, cut into 2 in thin strips; 2 cups fresh mushrooms, sliced; 1/3 cup green onion, including tops, sliced; 2 1/2 cups chicken stock; 2 -3 tablespoons soy sauce; 2 teaspoons honey; 1 1/2 tablespoons cornstarch; 8 ounces firm tofu, cut into 2 in thin strips; 2 tablespoons rice vinegar or 2 tablespoons white wine vinegar; 1/4 teaspoon hot red pepper sauce (to taste)

Chinese Hot and Sour Soup was pinched from <a href="http://www.food.com/recipe/chinese-hot-and-sour-soup-234263" target="_blank">www.food.com.</a>

"This spicy soup is great when served just before a stir-fried dish or lo-mein noodles...."

INGREDIENTS

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1 1/4 cups water

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3/4 cup canned bamboo shoot, drained

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4 large dried shiitake mushrooms

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2 teaspoons dark sesame oil

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8 ounces boneless skinless chicken breasts, cut into 2 in thin strips

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2 cups fresh mushrooms, sliced

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1/3 cup green onion, including tops, sliced

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2 1/2 cups chicken stock

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2 -3 tablespoons soy sauce

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2 teaspoons honey

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1 1/2 tablespoons cornstarch

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8 ounces firm tofu, cut into 2 in thin strips

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2 tablespoons rice vinegar or 2 tablespoons white wine vinegar

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1/4 teaspoon hot red pepper sauce (to taste)

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