Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)

Name: Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik)
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 1 kg chicken wings (2 lb and 3 oz); 2 tablespoons peanut oil (or cooking oil); 1/3 cup dark soy sauce; 2 tablespoons honey; 2 tablespoons Chinese wine or 2 tablespoons dry sherry; 1 garlic clove, crushed; 1/2 teaspoon finely grated fresh ginger

Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) was pinched from <a href="http://chinese.food.com/recipe/chinese-honey-soy-braised-chicken-wings-mut-jup-mun-gai-yik-167698" target="_blank">chinese.food.com.</a>

"Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon...."

INGREDIENTS

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1 kg chicken wings (2 lb and 3 oz)

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2 tablespoons peanut oil (or cooking oil)

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1/3 cup dark soy sauce

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2 tablespoons honey

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2 tablespoons Chinese wine or 2 tablespoons dry sherry

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1 garlic clove, crushed

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1/2 teaspoon finely grated fresh ginger

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