Chinese Honey Chicken

Name: Chinese Honey Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 lbs boneless skinless chicken breasts (cut into 1” chunks); Oil (for deep frying) – canola or vegetable oil; Batter-; 4 tablespoons cornstarch; 1/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup liquid egg (or 1 egg + 1 egg white); Sauce-; 1 1/2 tablespoons olive oil (or regular vegetable oil); 2 teaspoon ginger (minced); 3 tablespoons garlic (minced); 1 teaspoon salt; 3-4 tablespoons honey; 1 teaspoon rice wine vinegar (or apple vinegar); 1/2 cup water; 1 teaspoon cornstarch (mixed with 1 teaspoon water); Sesame seeds (for garnish)

Chinese Honey Chicken was pinched from <a href="http://heartmindandseoul.com/honey-chicken/" target="_blank">heartmindandseoul.com.</a>

"Adapted and changed from Blog Chef..."

INGREDIENTS

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1 1/2 lbs boneless skinless chicken breasts (cut into 1” chunks)

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Oil (for deep frying) – canola or vegetable oil

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Batter-

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4 tablespoons cornstarch

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1/4 cup flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 cup liquid egg (or 1 egg + 1 egg white)

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Sauce-

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1 1/2 tablespoons olive oil (or regular vegetable oil)

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2 teaspoon ginger (minced)

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3 tablespoons garlic (minced)

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1 teaspoon salt

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3-4 tablespoons honey

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1 teaspoon rice wine vinegar (or apple vinegar)

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1/2 cup water

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1 teaspoon cornstarch (mixed with 1 teaspoon water)

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Sesame seeds (for garnish)

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