Chinese Honey Chicken
"Super crispy and sticky Chinese Honey Chicken, perfectly sweet, perfectly crunchy! Better than any restaurant quality...."
INGREDIENTS
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2 pounds chicken thighs (boneless and skinless, cut into 1 inch cubes)
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3 tablespoons soy sauce (low sodium)
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1 tablespoon Shaoxing wine
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1 egg white
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⅔ cup chicken broth (low sodium or no sodium added)
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2 tablespoons Shaoxing wine
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2 tablespoons white vinegar
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¼ cup honey
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2 tablespoons soy sauce (low sodium)
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2 tablespoons brown sugar (packed)
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2 cups all-purpose flour
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3 cloves garlic (minced)
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3 taspoons cornstarch (mixed with 3 tablespoons water)
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1 tablespoon sesame seeds
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vegetable oil for frying
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