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Chinese-Hawaiian "Barbecued" Ribs Recipe | Epicurious.com
INGREDIENTS
•
3/4 cup sugar
•
1/2 cup soy sauce
•
1/2 cup ketchup
•
1/4 cup medium-dry Sherry
•
1 teaspoon salt
•
1 garlic clove, smashed
•
1 (1-inch) cube peeled fresh ginger, smashed
•
3 pounds baby back pork ribs (3 racks; do not cut apart)
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