Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns
INGREDIENTS
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350 g plain flour
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140 ml ~180ml water ( , note 1)
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1/2 teaspoon instant yeast to 1 teaspoon instant yeast ( , note 2)
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1/2 teaspoon baking soda ( , optional)
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500 g pork belly
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10 g crystal sugar
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5 green onion or scallion sections ( , around 8cm long)
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3 tablespoon dark soy sauce
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Water or stock as needed
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1 inch root ginger ( , smashed)
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1 teaspoon salt
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1 teaspoon Sichuan peppercorn
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2 star anises
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1 cinnamon bark
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4 ~6 cloves
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1 chunk galangal
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2 bay leaves
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1 teaspoon fennel seeds
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1 Fructus Amomi
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2 pieces of dried ginger
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1 piece of sand ginger
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1 nutmeg
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1 piece of dried tangerine peel
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Coriander
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Cumin powder
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