"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans...."
INGREDIENTS
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1 lb fresh green beans
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vegetable oil cooking spray or 2 tablespoons peanut oil
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1 teaspoon gingerroot, peeled, minced
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1 garlic clove, minced
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2 tablespoons water
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1 tablespoon soy sauce
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1 teaspoon cornstarch
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1/2 teaspoon brown sugar
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1/2 teaspoon sesame oil
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1/4 teaspoon crushed red pepper flakes